The Menus
We offer à la carte and light lunch menus from Wednesday to Saturday. On Sunday, we offer Sunday lunch and a light lunch. To view our current menus, click here.
Sample A La Carte Menu
To Begin
- Pea and Lettuce Soup with Truffled Creme Fraiche - £5.00
- Warm Salad of Summer Peas & Beans, Pancetta, Oregano & a Soft Poached Egg - £5.50
- Char grilled Squid, Fresh Red Chilli, Rocket & Lemon - £5.50
- Mackerel on Toast with Capers, Sun blushed Tomatoes, Spring Onions & Salsa Verde - £6.50
- Chicken Liver Pate, Apple Chutney, Capezzana Olive Oil & Toast - £6.00
- Buffalo Mozzarella, Parma Ham, & Peach Salad with Basil, Mint & Flat Leaf Parsley - £7.90
To Follow
- Roast Marinated Chump of Lamb, with Mash, Spinach, Char Grilled Asparagus, Baby Onions, Smoked Bacon and Red Wine Sauce - £17.50
- Dorset Crab Risotto with Fresh Sicilian Lemon, Marjoram, Creme Fraiche, Rocket,
Chilli & Parmesan - £12.50 - Chicken Stuffed with Sage & Mascarpone with Braised Cannellini Beans, Wilted Spinach & Salsa Di'erbe - £15.00
- Pan Fried Sea Bream with Borlotti Beans, Wilted Spinach, Garlic, Thyme, Char Grilled New Potatoes & Lemon - £14.50
- Lemon Sole with Fresh Linguine, Lemon Zest, Red Onions, Celery, Capers, White Wine
and Salmoriglio - £14.50 - Slow Cooked Blade of Beef with Mash, Fine Beans, Wild Mushrooms, Roast Carrots
and Red Wine Sauce - £15.50 - Ricotta & Mint Torte with Warm Asparagus, Mixed Leaf Salad & Borlotti Beans - £10.50
A Little Bit on the Side ...
- Wilted Spinach - £2.00; Rocket, Parmesan & Pine Nut Salad - £2.50; Chips - £2.50;
Char Grilled Asparagus - £3.00; Greek Salad - £2.50; Mash Potato - £2.50
Classic Flavours ...
- Three Pork Sausages with Mash, Spinach & Red Onion Gravy - £10.50
- Deep Fried Haddock & Chips with Mushy Peas, Tartare Sauce & Lemon - £10.50
- Ribeye Steak (10oz) with Chips, Roasted Flat Mushroom, Rocket Salad & Bernaise - £18.95
Desserts
- Vanilla Panna Cotta with Poached Rhubarb & Milk Foam - £5.00
- Chocolate Nemesis, Creme Fraiche & Confit Lemon - £6.00
- Steamed Syrup Sponge Pudding with Vanilla Ice Cream & Fresh Egg Custard - £5.00
- Selection of Ice Creams with a Shot of Limoncello - £4.50
- Caramelised Sicilian Lemon Curd Tart with Vanilla Ice Cream - £5.50
- A selection of Continental & English Cheeses with Celery, Grapes & Biscuits - £6.50
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